Dinner Menu                                                                                             

 Appetizers

Bay Scallop and Rock Shrimp Risotto
Carnaroli Rice, Green Sweet Peas, and Parmesan Crisp Reggiano-Tuile
14

Butternut Squash Raviolis
Candied Walnuts, Sage Butter, and Manchego Cheese
13

Baked Escargot
Garlic, Parsley, Herb Butter and Pernod
14

House Smoked King Salmon

Micro Corn Lettuce, Lemon-Chervil Greek Yogurt, and Toast Points
14

Lavender Bistro Steak Tartare
Baby Organic Arugula Salad Basket and Toasted Baguette
12

Maryland Blue Crab Cakes
Celery Root Remoulade, Roasted Garlic Aioli, and Whole Grain
Mustard Beurre Blanc
14

Salmon and Ahi Tuna Tower
Spicy Lemon-Ginger Vinaigrette, Sesame Wonton Tuilles, and Tobiko Wasabi
14

Crispy Coastal Calamari
Served Crispy with Asian Coleslaw and Sweet Thai Chili Sauce
12


Soups and Salads

French Onion Soup Gratinée
Aged Comte Gruyere, and Sliced Toasted Baguette
9

Wild Mushroom Soup
With Truffle Oil and Chives
9

Lavender Seasonal Salad
Pencil Asparagus, Heirloom Red & Yellow Pear Tomatoes, Mushrooms,
Shaved Fennel, Green Beans, with Lemon-Truffle Vinaigrette
11

Oven Roasted Duo of Beet Salad
Baby Frisée, Hazelnut Dressing, Applewood Smoked Bacon,
with Warm Goat Cheese Croustillant
11

Iceberg Wedge Salad
Point Reyes Blue Cheese Dressing, Heirloom Pear Tomatoes, Chives,
 Candied Walnuts, Applewood Smoked Bacon, and Crispy Crab Fritters
12

San Daniele Prosciutto and Black Mission Fig Salad
Port Wine Infused Dried Figs, Arugula, Radicchio, Laura Chanel Goat Cheese,
Roasted Hazelnuts, and an Apple Cider Vinaigrette
11

Lavender Caesar Salad
White Spanish Anchovies, Espelette Croutons,
and Shaved Grana Padano Cheese
11

Organic Butter Lettuce Salad
Espelette Croûtons, and Simple Fine Herb Vinaigrette
9

Vine Ripened Tomato Salad
Grilled Japanese Eggplant, Sweet Red Onions, Buratta Cheese,
Basil Pesto, and Picholine Olive Tapenade
13


Main Courses

Miso-Ginger Glazed Salmon
Cauliflower-Celery Root Purée, Broccolini, with King Crab-Mango-Corn-Piquillo Salsa
28

Steamed Mussels
Shallots, Garlic, Thyme Cream Sauce, French Fries
24

Sautéed Filet of Petrale Sole
Sautéed Spinach, Basmati Rice, and Lemon Chive Caper Beurre Blanc
28

Sesame Crusted Pacific Ahi Tuna
Basmati Rice, Bok Choy, Yellow and Red Grape Tomatoes,
Seaweed Salad, and Balsamic-Teriyaki Reduction
29

Seafood Linguine
'Cioppino Style' Broth with an Assortment of Fresh Fish and Shellfish
28

Medallions of Chilean Sea Bass
Simmered in a Coconut Curry, Basmati Rice, with Cucumber Riata,
Sliced Bannanas, Tomato Salsa, Pineapple Chutney, and Papadam Flatbread
30

Grilled Bistro Prime Flat Iron Steak
Pepper Crusted, Roasted Garlic and Artichoke Flan,
Sautéed Spinach, Cabernet Sauce and Truffled French Fries
28

Crispy Chicken Paillard
Medley of Potatoes, Asparagus, and Wild Mushrooms,
 Oven Dried Tomatoes, and Thyme-Garlic Jus
24

Roasted Honey Brine Pork Chop
Buttermilk Mashed Potatoes, Grilled Asparagus, Hibiscus Pinot Noir
Reduction and Spiced Pineapple-Kumquat Compote
29

Roasted Crispy Half Duck
Roasted Potato Pavé, Broccolini, Date Marmalade, and Tangerine Glaze
34

Grilled Black Angus Filet Mignon
Sautéed Green Beans, Shallots Jam, Lombardy Gorgonzola Pudding,
and Simple Syrah Jus
36

Pistachio Crusted Rack of Lamb
Goat Cheese Polenta, Haricot Vert, Tomato Concasse,
and Huckleberry Glaze
39

House Aged 14 oz. Prime New York Steak
Twice Baked Potato, Sautéed Broccolini, and Brandy Peppercorn Sauce
42

 
Available Side Dishes

Steamed Asparagus
Sautéed Mushrooms
Mashed Potatoes
Truffle French Fries
Sautéed Spinach
Basmati Rice
Truffle White Cheddar Macaroni & Cheese
Twice Baked Potato


Items based on availability

Menu subject to change without notice

 

 

Lavender Special Events
Sundays - No Corkage Fee
Tuesdays - Half Off Bottled Wine Night
Thursdays - Prime Rib Night


Happy Hour starting at 4:00 PM - All Night
Dinner starting at 5:30 PM

Reservations recommended

Lavender Bistro
Map to Lavender Bistro
78-073 Calle Barcelona

La Quinta, CA 92253
Reservations (760) 564-5353