Dinner Menu                                                                                             


Hokkaido Scallop and Shrimp Risotto
Nanami Togarashi Seasoning, Carnaroli Rice, Green Sweet Peas,
 and Shaved Parmesan Reggiano

Butternut Squash Raviolis
Candied Walnuts, Spanish Manchego Cheese, Roasted Squash-Sage Au Jus,
and Australian Pumpkin Seed Oil

Crispy Coastal Calamari
Asian Coleslaw, Red Bell Peppers, and Sweet Thai Chili Sauce

House Smoked Scottish Salmon

Micro Corn Lettuce, Lemon-Chervil Greek Yogurt, and Toast Points

Maryland Blue Crab Cakes
Celery Root Remoulade, Roasted Garlic Aioli, and Whole Grain
Mustard Beurre Blanc

Ahi Tuna Tartare
Champagne Mango, California Avocado, Sambal Chili, Ginger,
Yuzu Lemon Juice, Soy Sauce Dressing, and Wonton Tuilles

Steak Tartare
Baby Organic Arugula Salad Basket, Pickled Guindilla Pepper, and Toasted Baguette

Duo of Gouda and Firm Stilton Cheese
Poached Peaches, Piquillo Pepper-Coachella Valley Date Relish,
Baby Belgian Endive, and Toasted Lavash Chips

Soups and Salads

Wild Mushroom Soup
White Truffle Oil and Chives

Oven Roasted Duo of Beet Salad
Baby Frisée, Hazelnut-Roasted Shallots Dressing, Applewood Smoked Bacon,
Herb Infused Crème Fraiche, and Goat Cheese Croustillant

Iceberg Wedge Salad
Point Reyes Blue Cheese Dressing, Red and Yellow Grape Tomatoes, Chives,
 Candied Walnuts, Applewood Smoked Bacon, and Crispy Crab Fritters

San Daniele Prosciutto and Black Mission Fig Salad
Port Wine Infused Dried Figs, Baby Arugula, Radicchio, Burrata Cheese,
Roasted Hazelnuts, and Apple Cider Vinaigrette

Lavender Caesar Salad
White Spanish Anchovies, Espelette Toasted Pretzel Crostini,
and Shaved Grana Padano Cheese

Organic Butter Lettuce Salad
Sliced Red Flame Grapes, Roasted Almonds, and Herb Vinaigrette

Vine Ripened Tomato Salad
Fresh Mozzarella, Sweet Red Onions, Basil Pesto, and Olive Tapenade

Main Courses

Crispy Skin Steelhead Scottish Salmon
Herbed Red Quinoa, Roasted Fennel, Roman Artichokes,
Smoked Chipotle-San Marzano Tomato Jam, and Olive Oil-Cilantro Purée

Steamed Mussels
Prepared with your choice of Thyme Garlic, Yellow Curry, or Saffron Cream Sauce
Served with Truffle French Fries

Sautéed Filet of Petrale Sole
Jasmine Blend Rice, Sautéed Spinach, Thumbelina Carrots,
Baby Turnips, and Lemon Chive Caper Beurre Blanc

Nori Sesame Crusted Pacific Ahi Tuna
Bamboo Rice, Spiced Carrot-Sake-Sweet Ginger Sauce, Steamed Baby Bok Choy, 
and Green Papaya- Ataulfo Mango Relish

Pomodoro Spaghettini
Wild White Mexican Shrimp, Fresh Tosoro Plum Tomatoes, Garlic, Basil, and Goat Cheese
Finished with Toasted Pine Nuts

Madras Yellow Curry
Choice of Chicken and Shrimp, Served with Jasmine Blend Rice, Cucumber Riata,
Kumquat Pineapple Chutney, Papadam Flatbread, and Roasted Cashews
Chicken - 26
Shrimp - 28

Grilled Bistro Prime Flat Iron Steak
Roasted Peppercorn Seasoning, Grilled Herb Vine Ripened Tomato,
Sautéed Spinach, Cabernet Sauce and Truffled French Fries

Pan Seared Jidori Chicken Breast
Wild Mushroom Risotto, Sautéed Brussels Sprout Leaves,
and Roast Garlic-Tarragon Au Jus

Roasted Honey Brine Pork Chop
Red Skin Mashed Potatoes, Braised Wedge of Cabbage, Grilled Asparagus,
Hibiscus Reduction and Spiced Pineapple-Kumquat Compote

Leg Confit and Seared Duck Breast
Baked Spaghetti Squash, Braised Maui Onions, Sautéed Lollypod Kale,
and Orange Peel-Jubille Cherry Sauce

Grilled Black Angus Filet Mignon
Sautéed Blue Lake Green Beans, Lombardy Gorgonzola Brioche Pudding,
and Brandy-Madagascar Green Peppercorn Sauce

Roasted Australian Lamb Loin
Goat Cheese Pistachio Polenta Cake, Sautéed Blue Lake Green Beans,
Tomato Concasse, and Pomegranate Demi-Glaze

Available Side Dishes

Grilled Asparagus
Sautéed Mushrooms
Mashed Potatoes
Truffle French Fries
Sautéed Spinach
Basmati Rice
Twice Baked Potato

Items based on availability

Menu subject to change without notice



Lavender Special Events
Sundays - No Corkage Fee
Tuesdays - Half Off Bottled Wine Night
Thursdays - Prime Rib Night

Happy Hour starting at 4:00 PM - All Night
Dinner starting at 5:30 PM

Reservations recommended

Lavender Bistro
Map to Lavender Bistro
78-073 Calle Barcelona

La Quinta, CA 92253
Reservations (760) 564-5353